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Pizza!! Looks like dinner comes before dessert.
First and foremost, I have to excuse myself for the week’s tardiness of this post. I took a rather impromptu trip to Biarritz in the South of France after discovering that I had a very rare two-day...
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TIME FOR NOM NOM: Herb Pesto Sea Bass with a Purple Potato Purée, Purple...
-Nut-, gluten-, egg, and corn-free, lactose-light- Bonsoir des amis! Alas, it is that time, we get to eat again. What started in Los Angeles in 2009 as a blog from a girl just graduating from UCLA...
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PIZZZA: gluten-free flax seed crust
-So, that was weird. I suppose moving countries has more logistical difficulties than visas and languages and learning when to smile or not (hello Paris metro system). It also involves not receiving...
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Somewhere Between Congee and Dreaming
Congee is a Chinese specialty that is basically rice in water. Oatmeal is a heart-warming invention that comes from wheat. Both are wonderful for cold days. While one may be Bubble Child friendly,...
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No Oven Gluten-Free Bread
Today was an odd day in technology for me, in turn spawning some very odd human behavior. First of all, you may notice that these photos are less than subpar quality. That is because for some reason...
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5-minute pizza bread and herb salad dinner
There are days when you (I) want to spend hours upon hours in the kitchen, tasting every bit of seasoning, perfectly brunois-ing that shallot until it disappears into thin flavor air, geeking out on...
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inspiration: HEALTHY BANANA CREAM PARFAIT
Leftovers, I love you so. I guess this is bizarre that I consider cookies still left uneaten in a package of store-bought pastry “leftovers”. You see, I have been working hard lately, and brought a...
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gluten-free teff BAGUETTE
when the goin’ gets teff… (first and last bad joke, I promise) oh baby Teff flour has been one of my favorite substitutes for wheat flour for a while now. Teff milk was a new discovery today: I’m not...
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inverted oreo cake
It’s like a dream, an inverted, chocolate-laced, cheesecake flavored twisted reverie of a treat loved past. If I were a professional nature show host, I might say that what we’ve got here, mate, is a...
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blackberry and endive salad
Sometimes it’s the simple things that are best. Like something bitter with something sweet, something crunchy with something soft, something healthy with something full of flavor. In summer, all I want...
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Holy crepe! That’s a good way to start your morning.
Happy Friday!!! (really, really.) Crepes may be one of the best things to hit the planet since kittens, candles, and Dior mascara. Actually, I think crepes usurp the incredibleness of all of the...
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PESTO (no nuts or dairy)
It’s no wonder Italians are so happy– basil is (apparently) a natural serotonin booster. You know what? The way I feel right now eating this nut, dairy, and gluten-free pesto pasta, I sure believe...
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gluten-free eclairs
Right before I moved to Paris, I remember speaking with a friend about how excited I was to learn real French pastry: “You know, like, éclairs and millefeuilles and those puff pastry bits… but I really...
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Pizza!! Looks like dinner comes before dessert.
First and foremost, I have to excuse myself for the week’s tardiness of this post. I took a rather impromptu trip to Biarritz in the South of France after discovering that I had a very rare two-day...
View ArticleClik here to view.
pesto sea bass&purple potatoes
Bonsoir des amis! Alas, it is that time, we get to eat again. What started in Los Angeles in 2009 as a blog from a girl just graduating from UCLA has now morphed into still a blog a myriad of...
View ArticleClik here to view.
flax seed pizza crust
Your stomach has grown, admit it. After all the turkey, ham, scalloped potatoes, yams, hashbrowns for breakfast because why not it’s the holidays, yeah, it’s swimming with space. You probably want...
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somewhere between congee & dreaming
Congee is a Chinese specialty that is basically rice in water. Oatmeal is a heart-warming invention that comes from wheat. Both are wonderful for cold days. While one may be Bubble Child friendly,...
View ArticleClik here to view.
no oven GF bread
Today was an odd day in technology for me, in turn spawning some very odd human behavior. First of all, you may notice that these photos are less than subpar quality. That is because for some reason...
View ArticleClik here to view.
GF teff baguette
when the goin’ gets teff… (first and last bad joke, I promise) oh baby Teff flour has been one of my favorite substitutes for wheat flour for a while now. Teff milk was a new discovery today: I’m not...
View ArticleClik here to view.
blackberry and endive salad
Sometimes it’s the simple things that are best. Like something bitter with something sweet, something crunchy with something soft, something healthy with something full of flavor. In summer, all I want...
View Article
